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| Boysenberry Crisp |
"Simple boysenberry crisp. Use either fresh or frozen boysenberries."
Ingredients :
- 6 cups boysenberries
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/3 cup butter, melted
- 1/2 cup white sugar, or more to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Spread boysenberries in a 7x11-inch baking pan.
- Mix flour, egg, baking powder, and salt together with a fork to make a crumble. Scatter over berries. Pour melted butter over crumble. Sprinkle sugar on top.
- Bake crisp until top is browned, 40 to 50 minutes.
Notes :
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