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| Green Chile Chimichurri |
"Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like."
Ingredients :
- 1 (4 ounce) can chopped green chiles
- 1 bunch cilantro leaves, stems removed
- 5 cloves garlic, or more to taste
- 1 lime, juiced
- 1/4 cup olive oil, separated, or to taste
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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