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Ice Cream |
"Got this recipe from my mother. It's always a hit. Add fruit of your choice just before it fully sets."
Ingredients :
- 4 cups half-and-half
- 4 cups milk
- 1 (14 ounce) can sweetened condensed milk
- 4 eggs
- 1 3/4 cups white sugar
- 1 teaspoon vanilla extract
Instructions :
Prep : 10M | Cook : 10M | Ready in : 1H10M |
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- Beat half-an-half, milk, sweetened condensed milk, and eggs together in a bowl on low mixer speed; slowly add sugar while continuously beating, followed by vanilla extract.
- Pour milk mixture into ice cream maker's container and freeze according to manufacturer's directions.
Notes :
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
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