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Pressure Cooker Barbeque Chicken |
This chicken dish is incredibly easy to make and very delicious. It's a childhood favorite of my partner's; his mom served it with rice and green beans for an easy weekday meal. Feel free to add other hot sauce or spices to jazz it up. Frank's RedHot(R) sauce is a great addition.
Ingredients :
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon ground paprika
- salt and ground black pepper to taste
- 1 onion, minced
- ½ cup chile sauce
- ½ cup water
- 2 tablespoons vinegar
Instructions :
Prep : 5M | Cook : 8 4-ounce M | Ready in : 24M |
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Notes :
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