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Presto Pesto Hamburger Mac

"My British friend and I created this recipe inspired by a dish she had eaten in an Italian restaurant. So easy and delicious!"

Ingredients :

• 1 (16 ounce) package elbow macaroni
• 1 pound ground beef
• 1/2 cup pesto
• 1/2 cup sour cream

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pesto and sour cream into ground beef until warmed; add macaroni and mix well.

Notes :

• I prefer red pesto (with roasted tomatoes.) Amounts can vary according to preference.

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