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| Spicy Sweet Pepper Poppers |
"These poppers work perfectly as an appetizer or adapted as a main meal by using regular bell peppers. The spicy sausage mixture compliments the sweetness of the peppers and pairs well with a glass of chilled milk."
Ingredients :
- 15 miniature multi-colored sweet peppers, halved lengthwise, seeds removed
- 2 tablespoons olive oil
- 1/2 red onion, diced
- 3 cloves garlic, crushed
- 1 pound ground mild Italian sausage
- 5 button mushrooms, diced
- 1/2 cup tomato paste
- 1/2 cup tomato sauce
- 1 teaspoon crushed red pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon dried thyme
Instructions :
| Prep : 30M | Cook : 15M | Ready in : 1H |
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- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Heat oil in a large pan over medium heat. Add onions and cook until translucent, 3 to 5 minutes. Add garlic and cook 1 more minute. Add Italian sausage and mushrooms; cook until meat is browned, 4 to 6 minutes. Drain.
- Place drained sausage mixture in a large mixing bowl along with tomato paste, tomato sauce, crushed red peppers, oregano, rosemary, black pepper, and thyme. Mix until well combined.
- Fill each pepper half with mixture and place on prepared baking sheet.
- Bake in preheated oven until cooked through, about 30 minutes.
Notes :
- Pair with a glass of chilled, organic whole milk.
- For a main meal, the meat mixture will fill 4 regular sized peppers. Additionally, the meat mixture freezes well.
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