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Garlic Butter Sauce I

"A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple."

Ingredients :

• 1/3 cup butter
• 1 clove crushed garlic
• 1/4 tablespoon dried basil
• 2 teaspoons dried oregano

Instructions :

Prep :	Cook : 1M	Ready in :

• In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
• Serve warm.

Notes :

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