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Keerti's Karwari Prawns

"A prawn preparation made with coconut. Typical to the coastal areas of Karwar in Karnataka state, India."

Ingredients :

• 1 coconut, drained and meat grated
• 3/4 pound prawns, peeled and deveined
• 1 onion, chopped
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground cayenne pepper
• 3 tablespoons vegetable oil
• 1 teaspoon salt

Instructions :

Prep : 25M	Cook : 5M	Ready in : 50M

• In a large saute pan, heat oil over medium heat. Add onion, and saute till transparent.
• Add coconut to the onions, and saute for a few minutes. Mix in turmeric and ground red chile pepper, and salt. Add prawns, and stir. Reduce heat to low, and cook for 15 minutes. Serve hot.

Notes :

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