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Pear Pie I

"This is a nice change from fresh apple or peach pies. Bartlett pears are recommended."

Ingredients :

• 1/2 cup white sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cinnamon
• 7 pears - peeled, cored and sliced
• 2 (9 inch) unbaked pie crusts
• 1 1/2 tablespoons lemon juice
• 1/4 teaspoon white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine first amount of sugar, flour, ginger and cinnamon. Add pears and toss.
• Place mixture in uncooked bottom shell, sprinkle with lemon juice and top with unbaked pastry. Cut slits in top and sprinkle with second amount of sugar.
• Bake on bottom shelf of oven at 350 degrees F (175 degrees C) for 60 minutes, or until pears are cooked and crust is browned. Let cool and serve.

Notes :

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