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Black Bean and Corn Guacamole |
"Cheer on the Cornhuskers with this Nebraska-inspired dip. It's loaded with black beans, corn and authentic guac flavor, thanks to McCormick® Guacamole Seasoning Mix. Perfect for dipping with tortilla chips, it also tastes great on grilled meats and tacos."
Ingredients :
- 1 (1 ounce) package McCormick® Guacamole Seasoning Mix
- 2 ripe avocados - peeled, pitted, and mashed
- 1 (8.75 ounce) can whole kernel corn, drained
- 1 cup canned black beans, rinsed and drained
- 1 cup chopped tomato
Instructions :
Prep : 10M | Cook : 24M | Ready in : 10M |
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- Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in corn, beans and tomato. Cover surface with plastic wrap.
- Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve as a dip with tortilla chips.
Notes :
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