The Best Recipes for Blackberry Butter Tarts

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Blackberry Butter Tarts

"It's like a butter tart and fruit tart married up. The bitterness of the blackberries complements the sweetness of the butter tart."

Ingredients :

• 12 (3 inch) unbaked tart shells
• 1 cup fresh blackberries, rinsed and patted dry
• 1 lemon, zested
• 3/4 cup brown sugar
• 1/3 cup honey
• 1 egg
• 2 tablespoons melted butter
• 1 tablespoon vanilla extract
• 1 pinch salt

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

• Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
• Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of tart shells.
• Whisk brown sugar, honey, egg, butter, vanilla extract, and salt together in a bowl; spoon mixture evenly over blackberries in shells.
• Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.

Notes :

• Depending on how gooey you like your butter tarts, baking time may vary from 22 minutes up to 27 minutes.

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