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Easiest Asparagus Recipe |
"I have always been good at sauteeing asparagus, but this is one of my favorite methods to create a sweet and traditional appetizer."
Ingredients :
- 2 tablespoons butter, or more as needed
- 1 bunch asparagus, trimmed
- 1 teaspoon honey
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
Instructions :
Prep : 5M | Cook : 5M | Ready in : 15M |
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- Melt 2 tablespoons butter in a skillet over medium-low heat. Cook asparagus in melted butter, stirring a few times, until tender, 6 to 8 minutes.
- Drizzle honey over the asparagus and stir to coat; season with garlic powder and cayenne pepper.
Notes :
- If you find the asparagus sticks to the pan, you can add up to 1 tablespoon butter more while cooking.
- For a healthier alternative, use 2 tablespoons of extra-virgin olive oil instead of butter.
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