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Kung Pao Tofu Stir-Fry

Heard of Kung Pao Chicken? This is its healthier tofu cousin. We enjoyed this over brown rice.

Ingredients :

• 1 (16 ounce) package firm tofu, cut into 3 slices
• 1 cup low-sodium soy sauce, divided
• 1 (1 inch) piece ginger, finely grated
• 1 tablespoon canola oil
• 1 yellow onion, sliced
• 1 large green bell pepper, cut into chunks
• 2 smalls zucchini, chopped
• 6 smalls mushrooms, chopped
• 3 tablespoons rice wine vinegar
• 1 tablespoon Asian hot-chile sauce
• 2 tablespoons crushed roasted peanuts

Instructions :

Prep : 35M	Cook : 4 M	Ready in : 2H6M

Notes :

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