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| Shrimp and Pasta Formaggio |
"Impress your family and friends with this tasty, but easy-to-make, pasta dish that's perfect for everyday dinners or special occasions."
Ingredients :
- 220 grams angel hair pasta, uncooked
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 (398 mL) can no-salt-added diced tomatoes
- 8 cups baby spinach leaves
- 1 pound frozen cooked cleaned (with tails left on) medium shrimp
- 1/2 cup heavy cream
- 1 cup CRACKER BARREL Shredded 4 Cheese Italiano Cheese
- 3 tablespoons KRAFT 100% Parmesan Grated Cheese
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 20M |
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- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or just until fragrant and tender. Stir in tomatoes; simmer 4 minutes, stirring occasionally. Add spinach; cook and stir 1 minute or just until wilted. Add shrimp and cream; cook 4 minutes or until heated through, stirring occasionally.
- Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 minutes or until shredded cheese is melted.
Notes :
- For a spicy flavour, add 1/4 to 1/2 tsp. crushed red pepper to garlic with the tomatoes.
- CRACKER BARREL is a trademark of Kraft Foods used with permission.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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