The Best Recipes for Slow-Carb Larb Gai

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Slow-Carb Larb Gai

Spicy, tangy, salty, and delicious! Can be served hot or cold depending on your preference.

Ingredients :

• 2 pounds ground chicken
• ¼ cup ground peanuts
• 3 tablespoons red pepper flakes
• 2 tablespoons minced ginger
• salt
• 1 ½ cups lime juice
• ¼ cup fish sauce
• ¼ cup finely chopped mint
• ¼ cup finely chopped Thai basil
• ¼ cup finely chopped cilantro
• 1 head butter lettuce, leaves separated, or more to taste
• 1 cucumber - halved, seeded, and cut into 1/4-inch slices

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 45M

Notes :

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