The Best Recipes for Zucchini Noodles Pad Thai

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Zucchini Noodles Pad Thai

A healthier adaptation of a Pad Thai recipe. Serve with extra lime wedges.

Ingredients :

  • 3 larges zucchini
  • ¼ cup chicken stock
  • 2 ½ tablespoons tamarind paste
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 ½ tablespoons Asian chile pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon white sugar
  • 2 tablespoons sesame oil
  • 1 tablespoon chopped garlic
  • 12 ounces skinless, boneless chicken breasts, cut into 1-inch cubes
  • 8 ounces peeled and deveined shrimp
  • 2 eggs, beaten
  • 2 tablespoons water, or as needed (optional)
  • 3 cups bean sprouts, divided
  • 6 green onions, chopped into 1-inch pieces
  • 2 tablespoons chopped unsalted dry-roasted peanuts
  • ¼ cup chopped fresh basil

Instructions :

Prep : 45M Cook : 4 M Ready in : 57M

Notes :

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