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Hot Bean Soup

"This is my favorite soup and is best when served with a Caesar salad."

Ingredients :

• 1 cup pinto beans, drained
• 2 cups garbanzo beans, drained
• 2 cups water
• 1 teaspoon chicken bouillon powder
• 1/4 teaspoon hot pepper sauce

Instructions :

Prep : 1M	Cook : 4M	Ready in : 6M

• Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.
• Once heated through mash the beans and serve.

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