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Portuguese Chicken Soup II

Elegant. Garnish with a slice of lemon and a mint leaf.

Ingredients :

• 1 whole bone-in chicken breast, with skin
• 1 onion, cut into thin wedges
• 4 sprigs fresh parsley
• ½ teaspoon lemon zest
• 1 sprig fresh mint
• 6 cups chicken stock
• ⅓ cup thin egg noodles
• 2 tablespoons chopped fresh mint leaves
• salt to taste
• ¼ teaspoon freshly ground white pepper

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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