The Best Recipes - Pumpkin Chiffon Pie II - Popular Recipes

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Pumpkin Chiffon Pie II

"This recipe makes a pumpkin pie that is creamier and lighter than most."

Ingredients :

  • 2 3/4 cups nonfat milk
  • 2 (1.5 ounce) envelopes sugar-free instant vanilla pudding mix
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 (9 inch) reduced fat graham cracker pie crust

Instructions :

Prep : 30M Cook : 8M Ready in : 4H
  • In a large mixing bowl, combine the milk and pudding mix. Beat with electric beaters for 1 minute. Add pumpkin, cinnamon, ginger and cloves and beat for an additional minute. Pour filling into the prepared crust. Cover and chill for 2 hours or until firm.

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