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Pumpkin Pie I

"This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste."

Ingredients :

• 3 eggs
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 (14 ounce) can sweetened condensed milk
• 2/3 cup half-and-half
• 1 (29 ounce) can pumpkin puree
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H5M

• Brown the pie crusts ahead of time, and cool.
• Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
• Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.

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