Popular Recipes Korean Rice Cake (Tteok)

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Korean Rice Cake (Tteok)

"Korean rice cake that frequently contains beans, nuts, dried fruit, and other healthy ingredients."

Ingredients :

  • 2 teaspoons oil, or as needed
  • 1 1/2 cups milk
  • 1 egg
  • 2 cups glutinous rice flour
  • 1/4 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups chopped dried mixed fruit

Instructions :

Prep : 15M Cook : 16M Ready in : 1H35M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan generously with oil.
  • Whisk milk and egg together in a bowl.
  • Sift rice flour, sugar, baking powder, and salt together in a separate bowl. Mix in milk mixture until well blended. Fold in dried fruit. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until edges start to brown, about 1 hour. Let cool completely, 20 to 30 minutes, before slicing.

Notes :

  • When adding dried fruits, it may be acceptable to decrease sugar by 1 tablespoon for every 1/2 cup of dried fruit added.

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