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Korean Rice Cake (Tteok) |
"Korean rice cake that frequently contains beans, nuts, dried fruit, and other healthy ingredients."
Ingredients :
- 2 teaspoons oil, or as needed
- 1 1/2 cups milk
- 1 egg
- 2 cups glutinous rice flour
- 1/4 cup white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chopped dried mixed fruit
Instructions :
Prep : 15M | Cook : 16M | Ready in : 1H35M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan generously with oil.
- Whisk milk and egg together in a bowl.
- Sift rice flour, sugar, baking powder, and salt together in a separate bowl. Mix in milk mixture until well blended. Fold in dried fruit. Pour batter into the prepared baking pan.
- Bake in the preheated oven until edges start to brown, about 1 hour. Let cool completely, 20 to 30 minutes, before slicing.
Notes :
- When adding dried fruits, it may be acceptable to decrease sugar by 1 tablespoon for every 1/2 cup of dried fruit added.
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