Tasty Recipes Quaker® Oatmeal Toaster Waffles

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Quaker® Oatmeal Toaster Waffles

"To save time on those busy mornings, these waffles can be made ahead and frozen, then popped into the toaster as part of a complete breakfast."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1 1/2 cups Quaker® Regular Instant Oatmeal
• 1/4 cup cornstarch
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt
• 1 3/4 cups milk
• 3 eggs
• 1/2 cup melted butter
• 1 cup fresh blueberries, raspberries or strawberries
• 2 tablespoons maple syrup

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

• In bowl, whisk together flour, oatmeal, cornstarch, sugar, baking powder, baking soda and salt. In separate bowl, whisk together milk, eggs and melted butter; whisk into flour mixture until smooth.
• Heat and grease waffle iron. Cook waffles, using scant cupful of batter at a time, according to manufacturer's instructions. Let cool completely on rack.
• Stack waffles between pieces of parchment paper; freeze in resealable plastic bag or airtight container for up to 2 weeks.
• To reheat: Toast frozen waffles in toaster until golden and heated through. Serve with berries and maple syrup.

Notes :

• Tip: Add cinnamon to batter for cinnamon waffles.
• Tip: Serve with sliced bananas, chocolate sauce and whipped cream for a slightly decadent dessert.
• Tip: Substitute Quaker® Quick Cook Steel Cut Oats for Quaker® Regular Instant Oatmeal.

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