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| Savory Pao de Queijo (Brazilian Cheese Bread) |
"These moreish cheese bread bites are a favorite in Brazil, and just happen to be gluten-free. Easy and delicious! Serve warm."
Ingredients :
- 1 1/4 cups milk
- 1/2 cup vegetable oil
- 1 1/2 teaspoons salt
- 4 1/3 cups tapioca flour
- 1 tablespoon tapioca flour
- 2 eggs
- 1 1/3 cups grated Parmesan cheese
Instructions :
| Prep : 15M | Cook : 30M | Ready in : 50M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet.
- Combine milk, vegetable oil, and salt together in a saucepan; bring to a boil. Add 4 1/3 cups plus 1 tablespoon tapioca flour; stir constantly until dough easily pulls away form the sides of the pan. Remove from heat; cool 10 to 15 minutes. Stir in eggs, one at a time. Mix in Parmesan cheese.
- Shape the dough into small balls with greased hands; place onto baking sheet a few inches apart.
- Bake in the preheated oven until puffed and golden, about 25 minutes.
Notes :
- To keep these delicious morsels gluten-free, use tapioca flour to dust the baking tray.
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