The Best Recipes for Best Jelly Frosting for PB Bars

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Best Jelly Frosting for PB Bars

"I love using this for peanut butter bars and cookies!"

Ingredients :

  • 1 cup jelly
  • 1/2 cup white sugar
  • 1 egg
  • 2 tablespoons confectioners' sugar, or more as needed

Instructions :

Prep : 10M Cook : 8M Ready in : 35M
  • Mix jelly, white sugar, and egg together in a bowl; transfer to the top of a double boiler over simmering water. Cook, stirring frequently, until stiff peaks form, 8 to 12 minutes.
  • Mix enough confectioners' sugar into jelly mixture until desired thickness is reached. Refrigerate frosting until slightly hardened, 15 to 30 minutes.

Notes :

  • For thicker/thinner frosting/glaze, use more/less confectioners sugar.

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