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| Chocolate Pizzelle |
"The perfect pizzelle for the chocoholics in your life."
Ingredients :
- 6 eggs
- 1 1/2 cups white sugar
- 1 cup butter, melted
- 2 tablespoons vanilla extract
- 3 (1 ounce) squares bittersweet chocolate (such as Baker's®), melted
- 3 1/2 cups self-rising flour
- 1/4 cup Dutch process cocoa powder
- 4 teaspoons baking powder
- 1/4 teaspoon salt
Instructions :
| Prep : 20M | Cook : 15M | Ready in : 21M |
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- Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.
- Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.
- Preheat pizzelle baker according to manufacturer's instructions.
- Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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