The Best Recipes for Crispy Chicken Croquettes with Garlic Butter Sauce

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Crispy Chicken Croquettes with Garlic Butter Sauce

Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.

Ingredients :

• 1 tablespoon LAND O LAKES(R) Butter
• ¼ cup finely chopped onion
• 1 tablespoon all-purpose flour
• ¾ cup chicken broth, divided
• ½ teaspoon dry mustard
• ½ teaspoon salt
• 4 cups finely chopped cooked chicken
• 2 egg yolks, beaten
• ¼ teaspoon hot pepper paste
• 1 cup cracker crumbs
• Canola oil for frying
• ⅓ cup LAND O LAKES(R) Butter
• 2 teaspoons minced garlic
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1 pinch fresh thyme
• 1 pinch fresh oregano
• 1 pinch fresh basil
• ¼ teaspoon salt

Instructions :

Prep : 15M	Cook : 10 croquettesM	Ready in : 4H25M

Notes :

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