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Easy Cilantro-Lime Rice |
"Serve this cilantro-lime rice with tequila-lime chicken!"
Ingredients :
- 1 tablespoon olive oil
- 1 cup basmati rice
- 2 cloves garlic, minced
- 1 1/2 cups chicken broth
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
- 1/2 cup chopped cilantro
- 1/4 cup whole-kernel corn
- 2 teaspoons green onions, chopped
- 1 lime, zested
Instructions :
Prep : 15M | Cook : 6M | Ready in : 35M |
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- Heat olive oil in a saucepan over medium heat. Cook and stir rice and garlic in hot oil until fragrant, about 2 minutes. Stir chicken broth, lime juice, and salt into rice; bring to a boil, reduce heat to medium-low, cover the saucepan with a lid, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
- Stir cilantro, corn, green onions, and lime zest into rice until well-mixed.
Notes :
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