The Best Recipes for Pork Chop Tonkotsu Broth

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Pork Chop Tonkotsu Broth

"Wanted to make tonkotsu without big amount of bones for one serving. Pig trotters consist of bone, meat, and cartilage, so, it's liquified. I used liquified pork and some bones for flavor with some chicken base."

Ingredients :

• 1 bone-in pork chop
• 4 cups water, or more as needed
• 1/4 onion
• 2 teaspoons chicken base
• 1 clove garlic

Instructions :

Prep : 15M	Cook : 2M	Ready in : 5H15M

• Cut bones and fat from pork chop and cut meat into small pieces. Place bone, fat, and meat in a saucepan; add water, onion, chicken base, and garlic. Bring liquid to a boil, reduce heat to medium-low, cover saucepan, and simmer, adding more water every hour, 5 to 6 hours.
• Strain broth into a bowl and separate bones from the meat. Put meat and 1/2 of the broth in a blender; blend. Return blended broth to broth in saucepan and mix well.

Notes :

• Place a towel on the lid to prevent steaming if lid isn't glass.

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