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Pretzel Chicken Dippers |
The flavor and crunch you love about pretzels coats juicy pieces of chicken breast. Perfect for dipping in the VELVEETA-GREY POUPON Sauce.
Ingredients :
- 1 ½ pounds boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces
- 1 packet SHAKE 'N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix
- ¼ pound VELVEETA(R), cut into 1/2-inch cubes
- 3 tablespoons milk
- 1 teaspoon GREY POUPON Dijon Mustard
Instructions :
Prep : 10M | Cook : 12 M | Ready in : 30M |
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Notes :
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