Are you searching for recipes Spicy Garlic Aioli, each of our site provides recipes Spicy Garlic Aioli that an individual need Listed here are the tested recipes Spicy Garlic Aioli of which you need
 |
| Spicy Garlic Aioli |
"This is a spicy, kicked up aioli that is great with seafood, or with crudites. I served it with deep fried baby octopus, and when they were gone, my guests cleaned out the serving bowl with the lime wedge used for garnish! Serve with a light drizzle of olive oil on top."
Ingredients :
- 2 chile peppers
- 1 cup mayonnaise
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 8H15M |
|---|
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Cut chile peppers in half from top to bottom; remove the stem, seeds, and ribs. Place peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes.
- Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Mince peppers.
- Mix mayonnaise, garlic, parsley, salt, and black pepper together in a bowl with roasted peppers. Refrigerate until flavors have blended, 8 hours to overnight.
Notes :
- Peppers can be roasted over gas flame instead of broiled in the oven, if desired.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
I want to thank visiting our blog. avoid forget to bookmark our own site, if our internet site provides the best tested recipes.
Posting Komentar
Posting Komentar