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| Sunny Poutine |
"My favorite breakfast turned into a Canadian classic: Poutine! Use your favorite fries and hollandaise recipes to make this your own. I use baked fries; also tastes great on hash browns. This can be eaten for breakfast, lunch, or supper!"
Ingredients :
- 1 (16 ounce) package frozen French fries
- 12 slices bacon
- cooking spray
- 4 eggs
- salt and ground black pepper to taste
- 1/2 cup prepared hollandaise sauce
- 1 tablespoon chopped fresh chives
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 50M |
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- Preheat oven to 425 degrees F (220 degrees C). Arrange frozen French fries in a single layer on a baking sheet.
- Bake in the preheated oven until golden, about 20 minutes; keep warm.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cool enough to handle.
- Heat a large skillet over medium heat; spray with cooking spray. Crack eggs into skillet; season with salt and pepper. Reduce heat to medium low, cover skillet loosely, and cook until egg whites are firm and yolks are still runny, about 3 minutes.
- Divide French fries onto 4 plates; sprinkle evenly with crumbled bacon. Drizzle each serving with hollandaise sauce, sprinkle with chives, and top with an egg.
Notes :
- I make Blender Hollandaise Sauce for this dish, but you can also buy prepared hollandaise sauce or prepare it from a packet mix.
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