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Greek Spaghetti I

"Cheesy spaghetti! Serve with garlic bread, a nice salad, and maybe a bottle of wine."

Ingredients :

• 1 pound spaghetti
• 1/4 pound Romano cheese, grated
• 1/4 pound shredded mozzarella cheese
• 1/4 pound shredded provolone cheese
• 1/2 cup margarine, melted
• 1 pinch garlic powder

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

• In a large pot of lightly salted boiling water, cook the spaghetti 8 to 10 minutes, until al dente, and drain.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. In a bowl, mix the Romano cheese, mozzarella cheese, and provolone cheese. In a separate bowl, blend the melted margarine and garlic powder.
• Cover the bottom of the prepared dish with 1/3 of the cooked spaghetti, top with 1/3 of the cheese mixture, and drizzle with 1/3 margarine mixture. Repeat layering. Be sure to end with cheese on top. (If you really like garlic you can sprinkle between layers as desired.)
• Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly brown.

Notes :

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