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Medieval Chicken Pie

This is a kind of meat pie that would have been eaten during the Middle Ages (700-1450) in Europe. Feel free to play around with the spices and substitute things such as cardamom, allspice, nutmeg, etc. Use a Whole wheat crust to be really authentic.

Ingredients :

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 ½ pounds chicken
  • 1 egg
  • 3 tablespoons white wine
  • ⅛ cup dates, pitted and chopped
  • ½ cup ground almonds
  • ½ cup shredded Cheddar cheese
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground white pepper
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ½ teaspoon ground mace
  • 1 teaspoon ground cinnamon
  • 1 cup chicken broth

Instructions :

Prep : Cook : 1 pieM Ready in :

Notes :

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