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Texas Trash Dip

"Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings."

Ingredients :

• 1 (8 ounce) package cream cheese
• 1 cup sour cream
• 2 (16 ounce) cans refried beans
• 1 (4.5 ounce) can chopped green chiles, drained
• 1 (1.25 ounce) package McCormick® Taco Seasoning Mix
• 4 cups shredded Mexican blend cheese, divided

Instructions :

Prep : 10M	Cook : 64M	Ready in : 35M

• Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
• Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
• Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Notes :

• Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well. Spread bean mixture into slow cooker sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese. Cover. Cook on LOW 3 to 4 hours or until internal temperature of dip is 165 degrees F.

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