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| Smoked Turkey (Without Smoker) |
"This delicious smoked turkey will literally fall off the bones. It may look done, but keep it in oven the entire time for fall-off-the-bone goodness. Delicious!"
Ingredients :
- 1 cup sugar-based curing mixture (such as Morton® Tender Quick®)
- 1/4 cup liquid smoke, or more to taste
- 1 (12 pound) thawed whole turkey, neck and giblets removed
- 2 tablespoons cooking oil
Instructions :
| Prep : 20M | Cook : 12M | Ready in : P1D |
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- Combine curing mixture and liquid smoke together in a bowl; mix into a paste. Pat paste on inside and outside of turkey. Place turkey in a resealable plastic bag; refrigerate for 24 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Wash turkey inside and out with cold water; dry. Pat with cooking oil. Place turkey in an oven bag; poke holes into bag for ventilation according to manufacturer's instructions. Set bagged turkey into a 9x13-inch baking pan.
- Bake in the preheated oven for 1 hour. Reduce heat to 250 degrees F (120 degrees C). Bake until turkey comes easily off the bone and an instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C), about 6 hours.
Notes :
- Nutrition data for this recipe includes the full amount of liquid smoke and curing mixture. The actual amount of liquid smoke and curing mixture consumed will vary.
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