Popular Recipes Thai Peanut Yakitori Chicken

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Thai Peanut Yakitori Chicken

Japanese-style chicken skewers with a tangy Thai twist. The coconut milk and peanut butter make for very tender, juicy chicken. Fresh ingredients make this recipe even better, and you don't make a mess of your grill! Serve with steamed or fried rice.

Ingredients :

• 1 (14 ounce) can coconut milk
• 1 cup peanut butter
• ¼ cup rice vinegar
• ¼ cup lime juice
• 2 tablespoons sriracha sauce
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce (such as Kikkoman(R))
• 2 tablespoons crushed dried mint
• 3 cloves garlic, minced
• 1 ½ teaspoons curry powder
• 1 ½ teaspoons brown sugar, or more to taste (optional)
• 1 teaspoon ground ginger
• 1 teaspoon Chinese five-spice powder
• 1 ½ pounds skinless, boneless chicken breasts, cut into 1-1/2-inch chunks
• 6 bamboo skewers, soaked in water for 30 minutes
• 6 green onions, white parts only, cut into 1-1/2-inch pieces

Instructions :

Prep : 20M	Cook : 6 skewersM	Ready in : 1H5M

Notes :

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