Tasty Recipes Lemon and Tomato Fish Stew

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Lemon and Tomato Fish Stew

This stew is light enough for summer, yet it is very filling. This recipe is extremely versatile. You can add calamari, mussels, oysters, clams, or any kind of seafood that you enjoy, and exchange a few ingredients to make it your own.

Ingredients :

• 1 cup brown rice
• 2 tablespoons olive oil
• ½ onion, chopped
• 1 stalk celery, finely chopped
• 4 cloves garlic, chopped
• 1 Hatch chile pepper, seeded and chopped
• 1 Roma tomato, chopped
• 1 ½ tablespoons tomato paste
• 1 cup chicken broth
• ½ cup white wine
• 2 bay leaves
• 1 tablespoon butter
• 2 salmon fillets
• salt and ground black pepper to taste
• ¼ cup sour cream
• 1 tablespoon lemon juice, or to taste
• 1 bunch green onions, chopped

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 1H35M

Notes :

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