Tasty Recipes Slow-Cooker Hoisin Ribs

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Slow-Cooker Hoisin Ribs

"Give pork ribs an Asian makeover with this tasty sticky hoisin pork recipe. Put it in the slow cooker and come back later for a delicious and tender feast of ribs. Serve with coconut rice and steamed broccoli."

Ingredients :

3 1/4 pounds pork ribs
1 pinch salt and ground black pepper to taste
1 cup hoisin sauce
1 cup white sugar
1/2 cup soy sauce
1/3 cup white wine
2 tablespoons tomato paste
4 cloves garlic, crushed
2 teaspoons Asian chili-garlic sauce
1/2 teaspoon Chinese five-spice powder
cooking spray

Instructions :

Prep : 15M	Cook : 6M	Ready in : 8H45M

Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
Bake in the preheated oven until lightly browned, about 30 minutes.
Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.