The Best Recipes Chinese Fish Congee

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Chinese Fish Congee

"Congee, or rice porridge, is a popular dish in many Asian countries, particularly when you are feeling under the weather. This authentic Chinese congee uses white fish and just a few other simple ingredients."

Ingredients :

• 3 quarts water
• 1 1/2 cups medium-grain rice
• 5 ounces white fish, cut into small chunks
• 1 (3 inch) piece fresh ginger root, thinly sliced
• 1 spring onion, sliced
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon ground black pepper
• 3 tablespoons chopped fresh parsley
• 1/2 teaspoon salt, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H30M

• Combine water and rice in a large pot over high heat. Bring to a boil; simmer for 5 minutes. Reduce heat to medium-low and simmer until rice is tender, about 30 minutes.
• Combine fish, ginger, spring onion, chicken bouillon granules, and pepper in a bowl. Let marinate for 15 minutes.
• Stir fish mixture into the pot. Simmer gently until rice is very soft and fish is falling apart, about 20 minutes. Season with parsley and salt.

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