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Cornish Hen Soup

"This is a quick chicken soup for weeknights, but it's good enough to eat anytime. If you prefer chicken noodle soup, add pasta."

Ingredients :

• 1 Rock Cornish hens
• 2 tablespoons vegetable oil
• 5 stalks celery, chopped
• 3 large carrots, diced
• 1 onion, chopped
• 6 cloves garlic, minced
• 3 potatoes, peeled and cubed
• 1 (48 fluid ounce) can chicken broth

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H25M

• Remove the gizzards, and wash the hen thoroughly. Cut hen into several pieces.
• Heat oil in a large pot. Add hen pieces, and brown on all sides. Add carrots, celery, onions, garlic, and potatoes; cook until onion is tender.
• Pour in chicken broth. Use more or less broth to your taste, but make sure to cover all the ingredients in the pot. Bring to a boil, and then reduce heat. Simmer until vegetables are tender and hen is cooked through.
• Remove hen from pot, and remove meat from the bones. Discard bones. and return meat to soup. Serve.

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