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Cranberry Streusel Pie

"A delightfully tart cranberry pie with a yummy walnut streusel topping."

Ingredients :

• 1 pound fresh cranberries
• 3/4 cup white sugar
• 1/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup walnuts
• 1/4 cup all-purpose flour
• 1 teaspoon shortening
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H20M

• Preheat oven to 350 degrees F (175 degrees C).
• Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
• Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.
• Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.

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