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Cream Of Garlic Soup |
"This rich garlic soup is sure to be a winner!"
Ingredients :
- 3/4 cup garlic cloves, peeled
- 3 tablespoons olive oil
- 2 1/2 cups chicken broth
- 1 cup white wine
- 2 1/2 cups milk
- 1 cup heavy whipping cream
- 1/2 cup peeled and cubed potatoes
- salt and pepper to taste
Instructions :
Prep : 15M | Cook : 5M | Ready in : 1H25M |
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- Chop garlic in a food processor to a coarse paste, stopping occasionally to scrape the sides of the bowl.
- Heat oil in a large saucepan over low heat. Add the garlic paste and cook just until the paste begins to color, stirring constantly. Stir in the chicken broth and wine. Bring mixture to a boil.
- Reduce heat and simmer for 30 minutes. Stir in the milk, cream and potato and simmer for another 30 minutes.
- Puree soup in blender, return to saucepan and simmer. Add salt and pepper to taste. Ladle into bowls and serve with buttered French bread.
Notes :
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