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Creamy Onion Soup

"It all started when I opened the wrong can. It was mushroom soup instead of chicken broth."

Ingredients :

• 3 pounds onions, sliced
• 3 (10.5 ounce) cans condensed beef broth
• 2 (10.5 ounce) cans condensed chicken broth
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

• Melt the butter or margarine in a large pot or Dutch oven. Add the onions, and cook over medium heat until the onions are translucent and tender.
• Stir in the flour. Blend in the broths and soup. Heat to boiling , then reduce to simmer. Season to taste with salt and pepper.

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