The Best Recipes for Asian Veggies, Chicken and Sorghum Grain Bowl

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Asian Veggies, Chicken and Sorghum Grain Bowl

Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.

Ingredients :

• 1 cup pearled sorghum, uncooked
• 4 cups water
• 12 ounces cooked, sliced chicken breast
• 2 cups shredded cabbage
• 1 ½ cups sugar snap peas
• 1 cup carrot ribbons
• 1 cup daikon radish ribbons
• 2 tablespoons furikake (Japanese nori seasoning)
• 2 tablespoons vegetable oil
• 2 tablespoons toasted sesame oil
• 3 tablespoons rice vinegar
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons sugar
• ½ teaspoon sesame seeds
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon garlic powder
• ¼ teaspoon ground ginger

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 20M

Notes :

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