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Berries and Cream Shortcake On The Go

"These fun, light, yummy shortcake-like desserts are ready in 5 minutes, and are something everyone will love! Use any berries or fruits that you like. I was able to prepare these in a motor home, so they are versatile & easy to make while camping, too! A nice summer treat for a small family or a large crowd."

Ingredients :

• 12 packaged sponge cake shells
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 1 quart fresh strawberries, hulled and halved
• 1 pint fresh raspberries
• 1 pint fresh blackberries

Instructions :

Prep : 5M	Cook : 12M	Ready in : 5M

• Top each cake with about 2 tablespoons whipped topping. Distribute strawberries, raspberries, and blackberries on top.

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