The Best Recipes for Braised Beef Cheeks

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Braised Beef Cheeks

"This has been a hit with everyone that has tried it."

Ingredients :

• 2 tablespoons olive oil
• 5 pounds trimmed beef cheeks
• 1 large onion, diced small
• 1 carrot, diced small
• 4 cloves garlic, minced
• 4 cups beef stock
• 1 cup red wine
• 1/3 cup dried porcini mushrooms
• 2 cubes beef bouillon
• 1 teaspoon dried thyme
• 2 bay leaves

Instructions :

Prep : 20M	Cook : 10M	Ready in : 5H50M

• Preheat oven to 275 degrees F (135 degrees C).
• Heat olive oil in a large Dutch oven over medium-high heat. Add beef in batches and cook until browned, about 4 minutes per side. Add onion and carrot; cook until tender, about 20 minutes. Stir in garlic and cook until fragrant, about 2 minutes.
• Pour beef stock and wine into the Dutch oven; bring to a boil. Stir in porcini mushrooms, bouillon cubes, thyme, and bay leaves. Lay a piece of parchment paper over the surface. Cover with a tight lid.
• Bake in the preheated oven until beef is very tender, 5 to 6 hours.
• Transfer beef to a plate. Discard bay leaves. Blend cooking liquid with an immersion blender to make a smooth sauce. Serve beef with sauce.

Notes :

• Substitute 3 sprigs fresh thyme leaves for the dried thyme if preferred.

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