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| Brazilian Garlic Sauce (Molho de Alho) |
"This is a sauce seen commonly at many Brazilian churrascarias and restaurants. It is most often used as a condiment for grilled meats and sometimes as the topping for what Brazilians call garlic bread. Good stuff. Serve with grilled chicken or steak. Good with pasta, too."
Ingredients :
- 2 tablespoons butter
- 5 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon oregano
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 15M |
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- Heat butter in a large saucepan over medium heat. Add garlic; cook and stir until the garlic is a light brown, about 2 minutes. Mix in flour; cook and stir until the garlic mixture is a light blonde color, 2 to 3 minutes. Stir in milk a little at a time until combined, 1 to 2 minutes. Add mayonnaise, salt, pepper, and oregano; cook and stir until sauce is smooth and evenly warmed, about 5 minutes.
Notes :
- Add the milk a little at a time to avoid lumps forming in the sauce.
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