The Best Recipes for Cashew Milk

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Cashew Milk

"This is so easy and delicious, I will never buy ready-made cashew milk again! For a really smooth texture just strain with a cheesecloth."

Ingredients :

• 3 cups raw cashews
• 10 cups water, divided
• 1/4 cup honey

Instructions :

Prep : 10M	Cook : 12M	Ready in : 12H10M

• Place cashews in a bowl and pour in enough water to cover, about 2 cups. Refrigerate for 12 to 16 hours.
• Pour cashews and soaking water into a high-speed blender. Add the remaining 8 cups water and honey. Blend on high until smooth.

Notes :

• Any nuts will work in place of the cashews. You can also add any flavoring or a different sweetener besides honey.

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