The Best Recipes for Crustless Pumpkin Pie Cupcakes

Looking for recipes Crustless Pumpkin Pie Cupcakes, the site provides recipes Crustless Pumpkin Pie Cupcakes that a person need Listed here are the dishes Crustless Pumpkin Pie Cupcakes that will you need

Crustless Pumpkin Pie Cupcakes

"Grab-and-go pumpkin pie cupcakes!"

Ingredients :

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/4 cup white sugar
  • 2 tablespoons butter, softened
  • 1/4 cup pumpkin puree
  • 1 egg white
  • 2 tablespoons skim milk
  • 1 teaspoon vanilla extract, divided
  • 2 tablespoons low-fat cream cheese, at room temperature
  • 2 teaspoons margarine
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons plain yogurt

Instructions :

Prep : 20M Cook : 8M Ready in : 30M
  • Preheat oven to 350 degrees F (175 degrees C). Line 8 muffin cups with paper liners.
  • Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a bowl. Mash white sugar and butter together in a separate bowl until combined; stir in pumpkin puree, egg white, milk, and 1/2 teaspoon vanilla extract. Mix flour mixture into pumpkin mixture until batter is combined. Fill muffin cups 3/4-full with batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 15 minutes. Cool to room temperature.
  • Beat cream cheese, margarine, and confectioners' sugar together in a bowl until smooth. Add yogurt and remaining 1/2 teaspoon vanilla extract and beat until frosting is well combined. Frost cupcakes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. avoid forget to bookmark the site, if our internet site provides the best tested recipes.

Related Posts

Posting Komentar

Subscribe Our Newsletter