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Dakdoritang (Spicy Chicken Stew)

This a great one-pot chicken stew, Korean-style.

Ingredients :

• 1 (3 pound) whole chicken, cut into 10 pieces and fat trimmed
• water to cover
• 3 slices fresh ginger
• 1 ½ cups water
• 3 tablespoons soy sauce
• 1 tablespoon white sugar
• 1 tablespoon Korean hot pepper paste
• 1 tablespoon Korean hot pepper powder
• 2 teaspoons sesame oil
• 1 teaspoon crushed garlic
• 3 potatoes, peeled and cut into 1x2-inch pieces
• 1 carrot, peeled and cut into 1x2-inch pieces
• 1 yellow onion, peeled and cut into 1x2-inch pieces
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 3 green onions, chopped
• 1 teaspoon sesame seeds

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 55M

Notes :

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